Sweet and Spicy Wings

  • 20 wings

  • 1 can adobo peppers and sauce, chopped

  • 1/4 cup italian dressing

  • 1/4 cup cilantro lime dressing

  • 2 garlic cloves, finely chopped

  • 1 small jar caramel ice cream topping

  • salt and pepper

  • cilantro, chopped

Preheat grill

In medium bowl, add adobo peppers and sauce, dressings, garlic, and caramel topping.

Toss wings, add salt and pepper and refrigerate for at least 1 hour.

Save remaining sauce to baste

Place on grill and turn every few minutes to cook throughout and no longer pink

Baste wings throughout cooking with basting brush

Once cooked, sprinkle with chopped cilantro

Enjoy!

Amanda WeeklundComment