Peach Basil Brie Appetizer
1 wheel of brie
1 big ripe peach, diced
1/4 cup almonds, chopped
basil, chopped
balsamic glaze (store bought)
crackers of your choice
Place brie on parchment paper lined cookie sheet.
Bake at 350 for 7 minutes, or until soft in center
Slide brie off parchment onto serving tray.
Top with peaches, almonds, basil.
Drizzle with balsamic glaze
Serve with crackers
Enjoy!