Party Cheese Dip

cheesedip.jpg

  • 1 lb hot sausage, cooked

  • 1 brick velveeta cheese

  • 1 jar salsa

  • 1 can green chilis

  • 2 jalapenos, diced

  • 1 can black beans, drained

  • 1 can pinto beans, drained

  • 2 cans rotel tomatoes

  • 1 can nacho cheese soup

  • 3 tbsp taco seasoning

Put all ingredients into crock pot on low for 6 hours, or high for 3 hours. Serve with tortilla chips.

Amanda WeeklundComment