Black and Blue Pizza

• store bought pizza crust

• 1/2 red onion, thinly sliced

• blue cheese crumbles

• sprinkle dried parsley

• 2 cup shredded mozzarella

• 1/2 cup melted blackberry jam

Shredded Pork

• 1 1/2 pound pork loin

• 1 tbsp stone ground mustard

• 1/4 cup soy sauce

• 1 tbsp minced garlic

• 1 tbsp ketchup

• 1/2 tbsp paprika

• 1/2 tbsp garlic powder

• 1/2 tbsp onion powder

• 2 sliced jalapenos, divided

• 1/4 cup blackberry jam

• 2 tbsp A1 steak sauce

• 1/2 cup beef broth

Preheat oven to 425. Roll out dough to shape and size preferred on lightly greased pizza pan.

In slow cooker add pork loin. Rub with onion powder, garlic powder, and paprika.

In small bowl combine mustard, soy sauce, minced garlic, 1/4 cup blackberry jam, ketchup, A1 sauce, and beef broth.

Pour over pork loin. Cook on low for 8 hours or on high for 4 hours. Shred.

Cook pizza crust for 7-10 minutes before adding toppings.

Layer toppings on pizza, omitting melted jam.

Cook for another 10 minutes or until melty.

Remove from oven and drizzle with melted blackberry jam.

Enjoy!