Hoisin Glazed Meatloaf

  • 1 1/2 pound 80/20 beef

  • 1 pound sausage

  • 1 white onion, chopped

  • 1 tbsp ginger powder

  • 1 tbsp onion powder

  • 3 tbsp minced garlic

  • 1 egg

  • 1 cup panko breadcrumbs

  • 1/2 tsp Chinese 5 spice

  • green onions

  • sesame seeds

    Sauce

  • 1 cup hoisin

  • 2 tbsp rice vinegar

  • 1/4 cup soy sauce

  • 1/2 cup sweet chili sauce

  • 4 tbsp dijon mustard

  • 4 tbsp chili paste

  • 2 tbsp brown sugar

this recipe makes 2 meatloafs

Mix meat, onion, ginger, onion powder, Chinese 5 spice, egg, breadcrumbs, and 1/4 cup of prepared sauce in large bowl.

Grease loaf pans.

Preheat oven to 375

Divide meat mixture in half and press into pans. Pour glaze over top the meatloaf.

Bake in oven for 40-60 minutes

Remove from oven when internal temperature of meatloaf is 150.

Let sit at least 10 minutes before cutting.

Once rested, top with green onions and sesame seeds.

Enjoy!

Amanda WeeklundComment