Cuban Melts

• 3 lb pork loin

• 1 cup fresh orange juice

• 1/2 cup fresh lemon juice

• 1 cup beef broth

• 2 tbsp dried oregano

• 2 tbsp cumin

• salt and pepper

  Mustard Sauce

• 1 cup yellow mustard

• 2 tbsp ketchup

• 3 tbsp brown sugar

• 1/4 cup apple cider vinegar

• 1 tbsp worcestershire sauce

• 1 tsp hot sauce

• salt and pepper

Cuban Beans

• 1 can black beans, drained and rinsed

• 1 green pepper, minced

• 1 white onion, minced

• 1 tsp cumin

• naan mini flatbread, toasted

• dill pickles

• deli ham

• swiss cheese, shredded

Cook pork loin in instant pot for 3 hours, or crockpot for 10 hours.

Make mustard sauce, set aside

Once pork is ready, shred it and set aside.

Add onion and pepper to small pot.

Saute until soft, add beans and cumin.

Cook until warm

Place naan and deli ham on cookie sheet

Broil until naan and ham is toasted.

Layer ham, pork, beans, and cheese

Broil until cheese is melty and bubbly.

Top with mustard sauce and dill pickles

Enjoy!