Brownie Buster Bar Dessert
Box Brownie mix and ingredients on back
1 quart vanilla bean ice cream
1 jar hot fudge
roasted and salted peanuts
Make brownie in 9 x 13 inch pan. Cool
Once cool, spread 1/2 jar fudge and 1 cup peanuts over brownie
Top with ice cream. Its easy to spread when soft. Leave out on counter for 5-10 minutes before spreading
Top with remaining fudge and sprinkle with peanuts.
Freeze.
Enjoy!