Balsamic Vinaigrette

•1 tsp dried basil 

•1 tsp onion powder

•1 tsp dried thyme 

•1 tsp brown sugar

•1 tsp Dijon mustard

•1 tsp minced garlic

•1/4 cup balsamic vinegar

•1/2 cup olive oil

Place all ingredients in mason jar.

Cover and shake! It’s that easy...keeps in fridge for a few months.

Let sit at room temperature for 30 minutes before serving if in refrigerator.

This dressing is great over a veggie filled salad!