Sticky Beans

stickybeans.jpg

  • 2 cans ( 28 oz) baked beans

  • 1 white onion, diced

  • 1 lb ground lean ground beef

  • 1 tbsp worcestershire sauce

  • 1/4 cup brown sugar

  • 1/4 cup molasses

  • salt and pepper

Brown ground beef and onions in large skillet. Add beans, brown sugar, worcestershire sauce, molasses, salt and pepper. Bake at 325 for 3 hours, stirring every half hour until the beans become thick.

Amanda WeeklundComment