Rosé Sangria

• 2 bottles rosé wine

• 1/2 cup brandy

• 1/4 cup sugar

• 3 tbsp elderflower syrup (optional)

• 1 grapefruit, cut into slices

• 2 lemons, cut into slices

• 2 limes, cut into slices

• 2 oranges, cut into slices

• 7 strawberries

• mint

• club soda

Fill a big pitcher with sliced fruit. Pour wine, sugar, syrup, and brandy into pitcher.

Stir and cover with plastic wrap and refrigerate overnight.

When ready to serve stir, add splash of club soda and mint leaves.

Enjoy!