Herbed Wine Honey Butter Potatoes

  • 3 Russet potatoes, washed and wedged

  • 1 stick butter

  • 3 sprigs rosemary, chopped

  • 1 tbsp garlic, minced

  • 1 tbsp lemon pepper

  • 1/2 tsp red pepper flakes

  • 1 tbsp dried parsley

  • 2 tbsp honey

  • 2 tbsp white wine, I used a Sauvignon Blanc

  • salt and pepper to taste

Melt butter, herbs, honey, and wine on stove.

Brush wedges with butter.

Add 8-10 wedges to Air Fryer at a time at 400 degrees for 10 minutes.

Flip and brush and cook for another 7 minutes.

Do in small batches until done.

Add all of them back in air fryer for another 5 minutes.

Once ready to serve, sprinkle with salt and pepper.

If roasting in oven:

Preheat oven to 400

Spread buttered wedges on cookie sheet.

Bake for 30-40 minutes, stirring every 10 minutes until soft and golden.

Sprinkle with salt and pepper.

Enjoy!

Amanda WeeklundComment