Cherry Bomb BBQ Sauce

  • 1 tbsp minced garlic

  • 3 tbsp apple cider vinegar

  • 1 cup cherry jam

  • 1/2 cup molasses

  • 1/4 cup ketchup

  • 1/4 cup yellow mustard

  • 1 tbsp balsamic vinegar

  • 1/2 cup bbq sauce of your choice

  • 5 jalapenos, diced

Pour all ingredients into saucepan and bring to a boil.

Turn heat to simmer. Simmer until thickened.

Spread or dip this all all your favorite meats.

Enjoy!

Amanda Weeklund