Vegetable Soup

•2 big handfuls of mini ravioli or 4 oz. ( I did spinach and cheese filled)

•1 large onion, diced

•3 large carrots, diced

•3 sticks celery, diced

•2 handfuls fresh green beans, halved

•2 heaping tbsp tomato paste

•2 cans kidney beans, rinsed and drained

•2 cans diced tomatoes (15 oz)

•2 cans tomato sauce (8 oz)

•3 32oz boxes vegetable stock

•2 handfuls fresh baby spinach, roughly chopped

•2 tbsp dried oregano

•2 tbsp dried basil

•1 heaping tbsp minced garlic 

Sauté onion, carrots, and celery until soft in a few tbsp of olive oil.

Once soft add tomato paste. Add all spices. Add all beans*.

Add garlic, and stir for 2 minutes. Add tomatoes and sauce. Add vegetable broth.

Bring to a boil. Boil 2-3 minutes.

Add ravioli or any noodles you desire.

Let soup boil until noodles are ready. Turn soup to simmer.

Enjoy!

*If I have potatoes on hand I throw those in at this time. Sweet potatoes in this soup are the bees knees.😉